ICCAS History

The idea for an ICCAS first was discussed in late 1993, when the Worshipful Company of Cooks of London established a Centre for Culinary Research at Bournemouth University. At the time it was felt there was a need for a forum that could bring together culinary artists and scientists who could present their research and generally discuss ideas within a multidisciplinary and relaxed surroundings. These initial thoughts led to the first Conference, which was held at Bournemouth University, UK in 1996. Further conferences were held at:

Montclair State University in New Jersey, United Stated (June, 2015)